Health benefits
Eggs: Protect eyes and improve eyesight
Zucchini: Clear away heat
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Eggs ( 2 ) | Zucchini ( 1 ) |
Oil ( appropriate amount ) | Salt ( appropriate amount span> ) |
Onions ( 1 root ) | Soy sauce (appropriate amount) |
Sichuan peppercorns ( appropriate amount ) |
How to make zucchini and egg buns
1.Peel and wash the zucchini.
2.Two eggs.
3.Peel and beat the eggs.
4.Crush the zucchini with the stuffing machine and marinate it with appropriate amount of salt.
5. Fry the eggs and mince them together with the green onions, and squeeze out the water from the zucchini.
6. Add appropriate amount of salt, soy sauce and peppercorns and stir evenly.
7. Wake up the noodles.
8. Divide into small portions and roll into leather buns.
9. Add an appropriate amount of water to the pot, put it into the pot and steam it for five minutes on low heat, then steam it on high heat Fifteen minutes, turn off the heat and simmer for three minutes.
10. Let’s make the cooked buns for lunch.
Tips
Salt the zucchini for a while and squeeze out the water.Otherwise, there will be too much water and you won’t be able to wrap it in the buns.The buns flew away last time
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