Ingredients
Fermented dough ( 1 ball ) | Pickles ( 600g ) |
Dried bamboo shoots ( 200g ) | Onion ( appropriate amount ) |
Oil ( appropriate amount ) | |
Sugar ( Adequate amount ) | MSG ( Appropriate amount ) |
Petrogen buns How to make
1.Prepare fillings
2.Cut the bamboo shoots into cubes and stir-fry in the oil pan
3. In a separate pan, stir-fry the cleaned pickled mustard greens.After cooking, add the diced dried bamboo shoots and add seasonings to taste.Remove from the pot and set aside
4. Prepare the dough, refer to the cream steamed bun recipe
5.Add the dose, press it flat, and roll out the edge of the leather to make it easy to wrap in the shape of an autumn leaf bag
6.Complete the autumn leaves package
7.Put it in the steamer to proof
8.Steam for 10 minutes, cool for 5 minutes, and put into a plate
9.Soft autumn leaf buns, perfect on the plate
10.Take pictures p>
Tips
Pink Be sure to rinse with water several times before cleaning.I usually wash and soak the pickles until they are tasteless, and then add the ingredients again.For the dough, please refer to the cream steamed buns recipe, which has a detailed introduction
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
