Health benefits
Potatoes: detoxification
Eggplant: heat-clearing
Mushrooms: detoxification
Ingredients
Pumpkin (for dough) ( Adequate amount ) | |
Potato ( one ) | Eggplant ( one ) |
Shiitake mushrooms ( Three ) | Minced green onions (appropriate amount) |
Chicken essence ( Adequate amount ) | Salt ( Appropriate amount ) |
Dumpling King ( Appropriate amount span> ) | Seasoning oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make mushroom, potato and eggplant buns
1.Peel potatoes, eggplants, and blanch mushrooms.
2. Chop into bowls respectively.
3.Put in the chopped green onions.
4. Pour in an appropriate amount of oil and add chicken essence.
5.Salt.
6.Dumpling fillings.
7.Finally put the homemade seasoning oil.
8. Stir evenly.
9.This is dough made with pumpkin.
10. Divide the dough into equal-sized balls and roll out the dough.
11.Place the filling in the middle.
12. All wrapped up.
13. Steam in a pot.(15 minutes is enough)
14.Little bun Zai Zai, hehe!
15.Picture of the finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
