Health benefits
Pork: nourishing yin
Mushrooms: detoxifying
Ingredients
Flour ( About 200 grams ) | Pork ( 400g ) |
Shiitake mushrooms ( 200g ) | Chopped green onion ( 100 grams ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Fuel consumption ( One spoon ) | Dark soy sauce ( One spoon span> ) |
Angel Yeast ( 5g ) |
How to make braised pork buns with mushrooms
1.Weigh the flour...add an appropriate amount of water and Angel yeast and mix into a dough and set aside Ferment for two hours!
2.Start preparing the dishes here! Wash all the ingredients you need!
3.Shiitake mushrooms and green onions! Cut the meat into small pieces!
4. Heat the oil in the pot and fry the meat first! Add just the right amount of salt! Fuel consumption! And old draw!
5.Five minutes later! Pour in the mushrooms! Stir fry for a minute! Turn off the heat!
6.Waiting for the mushrooms and meat! Let cool slightly and then stir in the chopped green onions!
7.Take a small ball of fermented dough! Roll out a round shape as big as your palm!
8.Put in the shiitake mushrooms! Pinch it!
9.Put the kneaded buns aside to ferment for another two minutes!
10.Add water to the pot! Put the buns on the steamer and steam them! fifteen minutes! It’s ready to go!
11.Eat the fragrant meat buns while they are hot!
Tips
Remember to cover the flour while it is fermenting! This will be faster! Don’t cut the meat too small! Too small will affect the taste! Remember to ferment the wrapped buns a second time! This way the buns will be softer!
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