How to make sunflower buns

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  1.Peel the pumpkin, wash and cut into small pieces and steam until cooked;

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  2. Steam and press When the puree cools slightly, add yeast and flour.No need to add water.The pumpkin will release water and the pumpkin is sweet enough.No need to add sugar.

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  3. Knead into a smooth dough: white flour can also be kneaded into a dough with warm water and yeast;

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  4. The noodles are fermented well.Just press it with your fingers and it will not rebound.Look at the honeycomb.;

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  5. Leave a little yellow dough and roll it into a big circle;

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  6. Leave a circle in the middle, and cut evenly along the edges.There are three strips for one flower, and cut into multiples of three with vinegar.

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  7.Pinch three noodles into a flower shape.

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  8. Wrap the white flour like a bun, round it into a round shape and flatten it slightly.

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  9.Covered on the circular circle;

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  10. Roll the yellow noodles into dough and cut into strips and place them on the white noodles;

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  11.Just garnish it with red bean paste;

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  12.Put cold water into the pot and steam for 20-25 minutes, then turn off the heat and simmer for three minutes;