Cowpea, fungus and meat buns

2024-07-01 06:08:47  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Flour ( 3 bowls )
Yeast ( 3g )
Baking powder ( 1.5g )
Cowpea ( 200g )
Water fungus ( 100g )
Pork squid ( 350g )
Onions ( 5 )
Ginger ( Appropriate amount )
Corn oil ( Appropriate amount )
Corn starch ( A small amount )

How to make cowpea, carob and fungus meat buns

  • Illustration of how to make cowpea, carob and fungus meat buns 1

    1.Prepare the required ingredients

  • Illustration of how to make cowpea, fungus and meat buns 2

    2.Dried fungus

  • Cowpea, fungus and meat buns Illustration of how to do it 3

    3. Let the fungus water cook for one hour

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    4. Chop green onions, mince ginger, mince cowpeas , chopped fungus

  • Illustration of how to make cowpea, fungus and meat buns 5

    5. Add ginger foam to the delicious meat filling, appropriate amount Salt, pepper, light soy sauce, cooking wine, and a small amount of corn starch, mix well and marinate

  • For cowpea, fungus and meat buns Practice illustration 6

    6.Pour a little corn oil into the pot

  • Illustration of making cowpea, fungus and meat buns 7

    7. Add green onion and beans together.Stir-fry in a pot until the fungus becomes dry

  • Illustration of how to make cowpea, fungus and meat buns 8

    8.Add minced meat stir-fry Stir-fry, stir-fry the minced meat and then add the minced beans, stir-fry the minced beans until it is raw, and then add an appropriate amount of salt

  • 9.Put out and mix well and set aside

  • How to make cowpea, fungus and meat buns Illustration 10

    10.The risen dough

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    11. Deflate the dough and knead it until the surface is smooth and roll it into a long strip., cut into evenly sized pieces

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    12.Press flat

  • Illustration of how to make cowpea, carob and fungus meat buns 13

    13.Roll out the dough into a piece with a thick middle and thin edges

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    14.Put in the fillings and start wrapping

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    15.Pinch the edge of the dough clockwise and press one pleat at a time

  • Illustration of how to make cowpea, carob and fungus meat buns 16

    16.Finally close it and the buns are ready

  • Cowpea, fungus and meat buns Illustration of how to do it 17

    17.Let the buns rise for 20 minutes for the second time

  • Illustration of how to make cowpea, carob and fungus meat buns 18

    18. Steam in cold water for 25 minutes Turn off the heat.Do not open the lid immediately after turning off the heat.Leave it for 5 minutes before serving.

  • Cowpea, fungus and meat buns Illustration of how to do it 19

    19.Baked buns

  • Illustration of how to make cowpea, fungus and meat buns 20

    20.Another finished picture

Tips

Try not to use it when wrapping Put the soup in the trap.If there is too much soup, the buns will not rise enough and will easily become dead buns.

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