Ingredients
Flour water yeast ( ) | Flour water yeast ( ) |
Pork belly and ginger Large amount of millet, green onion, pepper powder, chili powder, soy sauce, cooking wine, spicy fresh salt ( ) | Pork belly and ginger Count millet, onion, pepper powder, chili powder, soy sauce, cooking wine, spicy fresh salt ( ) |
How to make pork buns
1.Add appropriate amount of water to yeast flour and stir evenly
2. Start kneading the dough until it reaches the surface Smooth
3. When it starts to ferment, just toss it and add an appropriate amount of flour and knead the surface until it is smooth.
4.Divide the ingredients and complete the next step
5.Place the steamer and steam for twenty minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
