Health benefits
Eggs: protect eyes and improve vision
Soda ash: relieve itching and reduce swelling
White sugar: low in protein
Ingredients
Low-gluten flour ( 115g ) | Egg ( one ) |
| Baking powder ( 1/4 teaspoon ) | Soda powder ( 1/8 tsp ) |
Chives ( Two sticks ) | Edible oil ( 35g ) |
Salt ( 2 grams ) |
How to make salty steamed buns with green onion
1.Prepare ingredients
2.Chop chives and set aside
3.Put chives in a bowl and add one Use a whisk to stir the eggs evenly
4. Add sugar, salt and cooking oil and stir
5.Sift in flour, baking powder and baking soda
6. Mix until there is no dry flour.
7. Divide the dough into small balls of 30g each and press them flat.
8. Brush oil on the bottom of the plate and another layer of oil on the surface.
9. Preheat the oven to 175 degrees and bake for 15 minutes
Tips
1.I like the salty taste of chopped green onions Yes, so I didn’t put sugar.If you don’t like chopped green onion, you can omit it.If it’s sweet, add 80 grams of sugar.
2.Regarding the oven temperature, you can adjust it according to your own oven temperament.
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