Health benefits
Pork: Nourishing yin
White sugar: Low protein
Ingredients
Four ( ) | Pork ( ) |
Green onions ( ) | Ginger ( ) |
Doenjang ( ) | Oil ( ) |
Yeast ( ) | White sugar ( ) |
How to make meat buns
2.Add water, knead into dough, cover with plastic wrap and wait for proofing
3.Wash the pork
4.Pork minced
5. Chop the onion and ginger into mince, heat the oil in the pot, add the chopped meat, ginger, onion and miso and stir Stir-fry, because the doenjang seasoning I bought came with it, I didn’t add other seasonings
6. Take out the pot, Put it in a bowl, wait until it cools down, then put it in the freezer of the refrigerator for half an hour, because there is oil in the pan when frying, and the meat will also be oily, so you may not be able to wrap it
7.The dough is proofed
8. Exhaust
9.Cut into evenly sized jizi and roll them into thin slices
10.Mao Baozi
11. Pour cold water into the pot over high heat.After the steam comes up, steam over low heat for 15 minutes.Turn off the heat and simmer for three minutes.The hot meat buns will be out of the pot!
12.Everyone is eating steamed buns together
13.Hot buns are on the table!
1.Put flour in a basin, add yeast, sugar and mix well
Tips
The dough must be well-risen, otherwise it will look like a stone when steamed.You can add soy sauce when frying the meat filling.The darker the color, the better.
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