Pork, green onion and carrot buns

2024-07-01 06:10:49  Views 3 Comments 0

Ingredients

Snow powder ( 3 bowls )
Yeast ( 4g )
Water ( 150--180g )
White sugar ( A small amount )
Yuan onion (appropriate amount)
Carrot ( 1 root )
Ginger ( Adequate amount )
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )
Panthoxylum bungeanum (appropriate amount )
Oyster sauce ( appropriate amount )
 Chicken essence ( appropriate amount )
Cooking wine ( appropriate amount )

Pork with green onion How to make carrot buns

  • Illustration of how to make pork, green onion and carrot buns 1

    1. Prepare the flour Yeast and water begin to rise

  • Illustration of how to make pork, green onion and carrot buns 2

    2. Dissolve the yeast with warm water and pour it into the flour.Add water and chopsticks and stir into cotton wool

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    3. Knead the dough into a ball and place it in a warm place to ferment.

  • Illustration of how to make pork, green onion and carrot buns 4

    4.Prepare the ingredients for the steamed buns

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    5. Chopped carrots

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    6. Chop green onion and mince ginger into foam

  • Pork, green onion and carrot buns Illustration of how to do it 7

    7.Add a small amount of warm water to the meat filling and stir in one direction until it becomes sticky and clumps

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    8. Add chopped green onions, carrots, minced ginger, and various seasonings to the meat filling

  • Pork, green onions and carrot buns Practice illustration 9

    9.Stir all the ingredients evenly according to the direction of mixing the meat filling

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    10. Dough fermentation to 2 times the original volume, and does not spring back when pressed with your fingers

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    11. Place on the panel Knead thoroughly to remove the air bubbles in the dough

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    12. Divide into pieces of about 50g in size Noodles

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    13. Roll out the bun skin into a thick middle and thin periphery

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    14. Place the mixed meat filling on the bun wrapper and start wrapping according to the technique of making buns

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    15.Several wrapped bags

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    16. Add cold water to the pot, place the buns at a certain distance, and let them rise for 10 minutes

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    17. Wake up in the pot for about 10 minutes, steam for 25 minutes on high heat, turn off the heat, and leave for 5 minutes to stir-fry Pot lid

  • Illustration of how to make pork, green onion and carrot buns 18

    18.Enjoy it with your family

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    19. White and fat buns

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