Health benefits
Cabbage: clear away heat
Carrot: strengthen the spleen
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Flour ( 3 measuring cups ) | Cabbage ( half ) |
Carrot ( Half root ) | Sweet potato vermicelli ( 1 handful ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Onions ( 1 root ) | Ginger (appropriate amount) |
Soy sauce ( Appropriate amount ) | Sichuan pepper noodles ( Appropriate amount ) |
Dry yeast ( appropriate amount ) |
How to make cabbage vermicelli buns
1. Dissolve the yeast in warm water, knead the dough into a smooth dough and let it rise for 1 hour.
2. Wash the cabbage, peel and wash the carrots, wash the green onions, and prepare the vermicelli.
3. Blanch the cabbage and vermicelli with water and chop them into small pieces, chop the carrots, and chop the green onions and ginger.Crush it, add appropriate amount of oil, salt, soy sauce and peppercorns and mix well.
4.Mixed bun filling.
5. The proofed dough (the dough is a little thin).
6. Knead the dough and divide it into small portions.
7. Roll out the leather buns.
8. Finish all the buns.
9. Steam over low heat for five minutes under cold water, then steam over high heat for fifteen minutes, turn off Wait for three minutes before turning the pot on to prevent the buns from shrinking.
10.Steamed buns.
11. It's quite appetizing to open one and see if it's hollow.
Tips
The buns were too deep and couldn't be folded.I put too much stuffing.Making them at home is economical and economical.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
