Health benefits
Pork: Nourishes yin
Beans: low in protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Flour ( 2 pounds ) | Pork ( half a catty ) |
| Beans ( 1 catty ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Peanut oil (appropriate amount) |
Thirteen incense ( appropriate amount ) | |
Salt ( Appropriate amount ) | Chicken essence ( A little ) |
Baking powder ( appropriate amount ) |
How to make pork and beans stuffed buns
1. Chop the pork into minced meat.
2.Put onion and ginger, salt, soy sauce, thirteen spices, chicken essence, and use hot oil Pour in and stir evenly.
3. Blanch the cowpeas in hot water.
4.Put it into the meat filling and stir evenly.
5.Put baking powder into the flour and use warm water to turn the dough into a dough.
6. In summer, three hours of facial hair is usually enough.
7. Then make it into a small dose.
8. Roll into a disc.
9.Make a special bun today.
10.Place it in a steamer and steam for two minutes.
11.The fancy buns are out of the pot.
Tips
How much baking powder should be added to the dough depends on the amount of dough and the temperature at the time.Whether it rises or fails to rise will affect the taste and texture of the buns.
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