Health benefits
Pork: nourish yin
Green onions: detoxify
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork (a pound) | Flour ( Two pounds ) |
Green onions ( 100g ) | Baking powder ( ) |
Salt ( ) | Soy sauce ( ) |
Oyster sauce ( ) | Oil ( ) |
How to make meat buns
1. Mince the meat, chop the green onions, and oil Add some oyster sauce and salt to the soy sauce and stir
2. Mix the flour, baking powder and sugar together.Wait for the dough to ferment, then dry the skin after fermentation
3.Make the buns and pinch them clockwise
4.A complete bun will appear
5. After the buns swell, put them on the steamer and steam for ten minutes, and the fresh and hot buns will be out of the oven!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
