Carrot and leek buns (original)

2024-07-01 06:15:34  Views 3 Comments 0

Health effects

Carrot: Strengthens the spleen
Leek: Disperses blood stasis
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dispels cold and resolves cold Table

Ingredients

Four ( About 800g )
Carrot ( 2-3 roots )
Chives ( 1 small handful )
Onions ( 1 section )
Ginger ( Appropriate amount )
Yeast powder ( 1 tablespoon )
Warm water ( appropriate amount )
Salt ( appropriate amount )
White sugar ( 1 tsp )
Concentrated chicken juice ( Appropriate amount )
Peanut oil ( Appropriate amount )
Sesame oil (appropriate amount)
Light soy sauce ( half a tablespoon )

How to make carrot and leek buns (original)

  • Illustration of how to make carrot and leek buns (original) 1

    1.Add appropriate amount of warm water to mix yeast powder, pour in flour and mix into a dough of moderate hardness and softness, ferment until 2-3 times in size

  • Illustration of how to make carrot and leek buns (original) 2

    2.Peel the carrots, grate them into shreds, and cut into small sections

  • Illustration of how to make carrot and leek buns (original) 3

    3.Put oil in the pot and sauté the minced shallots, add shredded carrots and sauté until 5 mature, then transfer to a basin and let cool for later use

  • Carrot and leek buns (original) recipe 4

    4.Wash 1 small handful of leeks, drain the water, and cut into small pieces

  • Illustration of how to make carrot and leek buns (original) 5

    5. After the carrot shreds are cooled, add minced ginger, a little light soy sauce, salt, and white sugar , concentrated chicken juice, appropriate amount of peanut oil and mix well, add leeks and sesame oil before wrapping

  • Recipe for carrot and leek steamed buns (original) Illustration 6

    6.After the dough has risen, knead it for a while to deflate the air, divide it into several small portions, roll it into bun wrappers, and wrap it into buns in turn

  • Illustration of how to make carrot and leek buns (original) 7

    7.This is the steamed bun that has been wrapped

  • Carrot and leek steamed bun (original) Illustration of how to do it 8

    8.Add cold water to the steamer, put the wrapped buns directly into the steamer, turn on low heat and then turn to high heat to steam for about ten minutes, then turn off the heat and simmer for 2-3 minutes before taking them out of the pot

Tips

1.No shredded carrots If the buns are too chopped, stir-fry them in oil to make them more delicious and taste better (of course, you don’t need to fry them).2.Don’t roll the buns too thin.Roll them out so that they are thin on the edges and thick in the middle.3.Wrap the buns and put them directly into the cold water pot.Steam, but be sure to turn on a low heat, so that the water temperature slowly rises and it can also give space for the first fermentation.After the water boils, turn to high heat, and simmer for 2-3 minutes after steaming

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