Health benefits
Leeks: dissipate blood stasis
Duck eggs: clear away heat
Shrimp skin: protect eyes, improve eyesight, fight cancer
Ingredients
Chives (a pound) | Duck eggs ( two ) |
Shopee ( handful ) | Oil ( 50g ) |
Salt ( 3 grams ) | Chicken essence ( a small spoon ) | Thirteen Incense ( a small spoon ) | Noodles ( 500g ) |
Water ( 280 grams ) | Yeast ( One bag ) |
How to make three fresh steamed buns
1. Dissolve the yeast with a small amount of warm water
2.Put in flour
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3. Stir into floc
4.Knead into dough Cover the back hair
5. Wash and control leeks
6.Remove the head and tail and cut into rice-sized pieces
7.Fresh duck eggs
8.Burn in the pot Pour the beaten duck eggs into the hot oil
9. Stir quickly and the more broken the better
10. Add seasoning and a handful of dried shrimps
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12.Knead it into a ball the size of a child’s fist
13.Roll out the skin into the size of a small saucer and make it thin on all sides
14.Put in the appropriate amount Stuffing
15. Wrap into buns and remove excess noodles from the top
16.Put cold water into the steamer and turn on the heat.Just wait for 5 to 6 minutes from the time the pot is opened
17.Posted pretty well
11. Ferment the dough until doubled in size
Tips
When frying the eggs, add more oil and fillings.If you don’t need to add any more
just add the dried shrimps.Add less salt
Wrap it and let it rise for half an hour before steaming for a better and softer texture
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