Minced Pork Vermicelli

2024-07-01 06:16:41  Views 3 Comments 0

Ingredients

Salt ( Adequate amount )
Vermicelli ( handful )
Minced pork ( 100g )
Garlic moss ( Three sticks )
Light soy sauce ( Adequate amount )
Dark soy sauce ( Suitable )
Oil ( appropriate amount )
Onions ( a section )
Oyster sauce ( appropriate amount )

How to make minced meat vermicelli

  • Illustration of how to make minced meat vermicelli 1

    1. Prepare the ingredients.

  • Illustration of how to make minced meat vermicelli 2

    2. Boil water in a pot, add vermicelli after the water boils, and blanch until soft.

  • Illustration of how to make minced meat vermicelli 3

    3. Chop green onions and mince garlic.

  • Illustration of how to make minced meat vermicelli 4

    4.Put oil in the pot, heat it up, add minced meat, and stir-fry until it changes color.

  • Illustration of how to make minced meat vermicelli 5

    5. Add chopped green onion and stir-fry evenly.

  • Illustration of how to make minced meat vermicelli 6

    6. Add vermicelli and stir-fry, add appropriate amount of light soy sauce, dark soy sauce, oyster sauce and salt , stir-fry evenly.

  • Illustration of how to make minced meat vermicelli 7

    7. Add the minced garlic and stir-fry.

  • Illustration of how to make minced meat vermicelli 8

    8.The delicious minced pork vermicelli is ready.

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