Big steamed stuffed buns with mustard filling

2024-07-01 06:16:42  Views 2 Comments 0

Health benefits

Fennel: protects eyes and improves eyesight, fights cancer and prevents cancer

Ingredients

Warm water ( appropriate amount )
Potherb mustard ( a handful )
Beef stuffing ( Divide into two portions) ( 500g )
fennel( A handful )
Onion, minced ginger ( A little ) div>
Ginger powder, pepper ( 1 gram each )
Soy sauce ( a little )
Sesame oil ( appropriate amount )
Plain flour ( 300g )
Baking powder ( 1g )
Sugar ( 5g )
Yeast powder ( 6 grams )
Consume alkaline water ( a little )

How to make large steamed buns with mustard filling

  • Illustration of how to make big steamed buns with sweet potato filling 1

    1. First add the onion, minced ginger and ginger powder, pepper, soy sauce, salt and sesame oil to the beef filling, mix well and set aside

  • Illustration of how to make large steamed buns with mustard stuffing 2

    2.Soak the mustard mustard in advance to fully bring out the salty flavor, wash and chop into pieces and set aside

  • Illustration of making large steamed buns with mustard stuffing 33.Then add half of the beef filling and mix well
  • Illustration of how to make big steamed buns with sweet potato filling 4

    4.The other half of the beef stuffing is used to make fennel stuffed buns.This is not focusing on fennel stuffed buns

  • Illustration of how to make big steamed stuffed buns stuffed with snow and sweet potato filling 5

    5.Add yeast powder, baking powder and sugar to the flour and mix it with warm water to form a ball.Cover it with plastic wrap and place it in a sunny place.Let it ferment twice naturally.When it rises, add a little edible alkaline water and knead evenly p>

  • Illustration of how to make large steamed buns with mustard stuffing 6

    6.Then add a little dry flour and mix into a Guanghua dough, and let it rest for five minutes

  • Illustration of how to make big buns with mustard stuffing in snow 7

    7.Pull out several small noodles and squeeze them

  • Illustration of making large steamed buns with mustard stuffing in snow 8

    8.Use a rolling pin to roll it into a dough and fill it with enough porridge filling

  • Illustration of how to make large steamed buns with mustard stuffing 9

    9. Then fold it into a bun, and put a raisin as a mark to distinguish the fennel stuffed buns

  • Illustration of how to make large steamed buns with mustard filling 10

    10. Wrap everything up, put in cold water and steam until cooked, cover and lower the heat until the pot is hot, then turn to high heat and steam for 15 minutes

  • Illustration of how to make large steamed buns with mustard stuffing 11

    11.When the time is up, immediately open the lid and take out the buns

  • Illustration of making large steamed buns with mustard stuffing 12

    12. Take out the buns and put them in the bamboo basket so that the bottom of the buns does not get wet and collapse

  • Illustration of how to make large steamed buns with mustard stuffing 13

    13.The big steamed stuffed buns stuffed with potherb mustard are thin in skin and big in filling, and they are appetizing at first glance

  • Illustration of how to make large steamed buns with sweet potato filling 14

    14.The steamed buns with fennel filling are also thin in skin and large in filling, and fragrant

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