Cabbage and pork buns

2024-07-01 06:16:43  Views 2 Comments 0

Health Benefits

Pork: nourish yin
Sichuan peppercorns: stop diarrhea

Ingredients

Four ( 1000 grams )
Radish ( one )
Pork ( 300 grams )
Dry Filial Mother Powder ( Half Bag )
Soybean oil ( appropriate amount )
Onions ( Two )
Ginger ( Adequate amount )
Salt ( Adequate amount )
MSG ( appropriate amount )
Panthoxylum bungeanum (appropriate amount)
Haitian soy sauce ( appropriate amount )
How to make steamed buns stuffed with cabbage and pork
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    1.Prepare the ingredients

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    2. Mince the pork.

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    3.Grate the radish.

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    4. Boil water in a pot and pour in the twisted radish.

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    5.Pour cold water out of the pot and squeeze out the water.

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    6. Chop green onions and ginger and set aside.

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    7.Use water that is not hot to dissolve the filial mother powder and knead it into a smooth dough Leave it in a warm place to rise.

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    8. It took about half an hour for the dough to swell.

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    9.Now you can make the buns

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    10.After wrapping, it is best to wait for 10 minutes before steaming.

Tips

Don’t worry if the food you make doesn’t taste good

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