How to make rose buns

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  1.Put yeast and sugar into the cup and set aside.

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  2.Add appropriate amount of warm water and stir.

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  3.Put the flour into a basin, dig a small hole in the middle, and put the yeast liquid in.

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  4.Use chopsticks to stir into a fluffy consistency.

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  5. Knead into a smooth dough.

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  6.Cover with a damp cloth and let rise for half an hour.

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  7.After half an hour, press the dough with your fingers.If there is no shrinkage, it means it is ready.

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  8. Place the dough on the cutting board and knead until smooth.

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  9. Divide the dough into several small portions.

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  10.Five of the ingredients are first flattened by hand and rolled with a rolling pin into the picture below, Take another bit of dough and knead it into thin strips and place it at the bottom of the dough sheet to form the stamens of a rose.

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  11. Start from the bottom and roll up.

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  12. Stick a little flour on the chopsticks, slowly cut on the rolled surface, turning as you go cut.

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  13. Like this.

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  14. Place it on the steamer cloth for secondary fermentation.After 10 minutes, turn on the heat and steam for 20 minutes..(Cold water begins to steam)

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  15. Finished picture.