How to make pork and zucchini buns

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  1. First dissolve the yeast with warm water, add flour and warm water, and mix into a dough to rise naturally

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  2.Chop fresh pig trough into meat fillings

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  3.Add salt soy sauce, thirteen-spice chicken essence, and stir evenly

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  4.Add salad oil

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  5.Cut the onion and ginger into mince and add to the meat filling p>

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  6.Wash the zucchini, cut it into four and remove the pulp

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  7.Grate into thin strips with a grater and scald in boiling water for one minute

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  8.Use gauze to remove excess water

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  9.Put it on the meat filling, and add a small handful of shrimp skin

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  10. Let the noodles rise until doubled in size

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  11.Press the dough and roll it into a piece of dough as big as one side of a small plate儿

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  12.Wrap into small buns and remove excess noodles from the top

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  13. Place it in a steamer to let it rise naturally for half an hour, then put it in a pot with cold water and boil the water for another eight minutes to remove the pot.

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  14.Very sexy