Sauerkraut and meat buns

2024-07-01 06:16:43  Views 3 Comments 0

Health benefits

Pork: Nourishes yin
Carrots: Strengthens the spleen
Peanut oil: Strengthens the brain, improves intelligence, and fights cancer

Ingredients

High-gluten flour ( 600g )
Pork ( 350g )
Sauerkraut ( 400g )
Yeast ( 6g )
Carrot ( Half )
Green onions ( two sections )
Ginger ( 40g )
Light soy sauce ( 15g )
Oyster sauce ( 15g )
Salt ( appropriate amount )
Pepper powder ( a little )
Chicken essence ( a little )
Peanut oil ( 20g )
Cooking wine ( 6g )

How to make sauerkraut and meat buns

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    1.Weigh the flour, add yeast, and mix with 300g of warm water , knead for a while until the surface is smooth, and put it in a basin to ferment

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    2.Put the meat filling first Mix the oil and water seasonings evenly so that the water seasonings are completely integrated with the meat

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    3.Join Minced onion and ginger

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    4.Mix well and add other seasonings

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    5.Add carrots, sauerkraut, and remove the water after chopping the sauerkraut

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    6. After the dough has doubled in size, remove and deflate, let it rest for another 20 minutes, and then divide it into 20 small pieces of the same size

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    7.Use a rolling pin to roll into a round crust

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    8.Start making buns

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    9. Holding the leather in the left hand Pinch pleats with the right hand

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    10.All wrapped, the skin and filling are just right

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    11.20 buns

  • 12.Put the steamer into half a pot of water, arrange the buns, and leave some kongxi

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    13. Stop the heat 15 minutes after boiling and simmer for 5 minutes

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    14.Out Pot

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    15.Eat it while it's hot, especially the paste

Tips

Adding carrots neutralizes the acidity of sauerkraut, and When filling, face it in one direction to make it easier to form a ball

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