Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Fennel seedlings ( 600g ) | Eggs ( 5 ) |
Green onion ( One ) | Plain flour ( 500g ) |
Yeast ( 4 grams ) | Peanut oil ( 3 tablespoons ) |
Light soy sauce ( a little ) | |
Chicken powder ( Appropriate amount ) |
How to make egg and fennel buns
1.Add yeast to the flour and stir evenly
2.Add appropriate amount of warm water and stir into pieces with chopsticks
3.Knead into a smooth dough and ferment until doubled in size
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4.At this time, prepare the stuffing: 5 eggs and a little salt
5.Stir evenly, stir-fry in oil pan and let cool
6. Fennel Select clean seedlings and wash them three times with clean water to control the water.
7.Cut off the old roots and chop the fennel
9. Prepare a basin and put fennel, eggs and chopped green onion in the basin
10.Add salt, light soy sauce, chicken powder, and peanut oil and mix well
11. This meeting will also happen Okay, look at a lot of honeycombs
12. Take out the dough to deflate it and pull it into a uniform shape Small pieces
13.Knead into small steamed buns
14.Use a rolling pin to roll the buns out of the nest
15.Put the fillings in
16.Use Use your hands to make pleats and the buns are ready
17.The buns are wrapped in turn and let rise.five minutes.
18. Steam for twenty-five minutes and simmer for three minutes
19.Installation.Let’s eat
8.Chop green onions
Tips
After mixing the noodles, be sure to let it rest.Wash the fennel several times with water.
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