Health benefits
Zanthoxylum bungeanum: antidiarrheal
Ingredients
Flour ( 3 bowls ) | Yeast ( 4 spoons ) |
Warm water ( appropriate amount ) | Filling: ( ) |
Pork filling ( 150g ) | Cucumber ( 1 root ) |
Egg ( 3 pieces ) | Oil ( appropriate amount ) |
Zanthoxylum bungeanum ( 10 capsules ) | Aniseed ( 2 valves ) |
| Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Light soy sauce ( appropriate amount ) div> | Oyster sauce (appropriate amount) |
Ginger water (appropriate amount) |
How to make cucumber buns
1.Preparation Good flour
2. Dissolve the yeast in warm water and add it to the flour, stir with chopsticks to form a flocculent form
3.Live dough fermentation
4.Add salt, chicken essence, oyster sauce, light soy sauce, green onion and ginger water to the meat filling and stir in one direction
5.Insert cucumber into shreds and chop into cubes
6.Pinch the water out
7. Add oil to the pot, heat and break up the eggs.Pour in Stir fry in the pot
8.Use a spatula to stir-fry and break into pieces
9.Crush the eggs and add the cucumber to the meat filling
10. Add oil to the pot, add pepper and aniseed and fry till fragrant
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11.Let cool and pour into the dumpling filling
12. Still smooth Stir evenly in one direction
13.It takes about 2 hours for the dough to rise
14.Knead to expel gas
15.Shape into round strips
16.Cut to size Uniform ingredients
17.Press flat
18. Roll into slices
19.Pack the stuffing and press pleats in one direction
20.The final closing is completed
21.Wrap them in order
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22.Put it on the curtain to rise for 10 minutes
23.Steam in cold water for 25 minutes and turn off the heat
24.Leave the lid on for 5 minutes p>
25.Installation
26.Take a beautiful photo!
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