Health benefits
Luncheon meat: Protects the nervous system
Cucumber: Clears away heat
Tomato: Produces fluid and quenches thirst
Ingredients
Toast ( Three slices ) | Luncheon meat ( a little ) |
Cucumber (a little) | Tomato ( a little ) |
Eggs ( 2 ) | Steak ( 2 pieces ) |
Thousand Island dressing ( a little ) | Cheese ( a little ) |
How to make beef sandwiches
1.Prepare materials
2. Pancakes with beaten eggs (the children don’t like poached eggs, so all are beaten and fried)
3. Fry the steak until cooked and set aside
4.Prepare a piece of toast and spread Thousand Island dressing
5.Put on the steak
6.Place peeled cucumber slices
8.Place tomatoes
9.Cover with toast slices
10.Continue to place
11. Arrange the sauce, luncheon meat, cucumber and steak, and put some cheese in the middle
12.Cover with another piece of toast, press it well, cut off the four sides, and cut diagonally
13.Cut sandwich
14. Close-up of the finished product
7. Spread the sauce and spread the eggs
Tips
Fry lunch meat according to personal preference Or not fried, vegetables and meats can be placed as desired, the cut edges should be pressed down with a knife, and the sauce can be applied as desired.The finished product can be wrapped in plastic wrap, refrigerated, and heated in the microwave before eating
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