Health benefits
Eggs: Protect eyes and improve vision
Bacon: Protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Ingredients
Eggs ( 2 ) | Bacon ( Two slices ) |
Salt ( a little ) | Salad dressing ( appropriate amount ) |
Shisi ( 4 pieces ) |
How to make bacon and egg sandwiches
1.Crack the eggs into the container and add salt to break them up
2. Heat oil in a pan, pour in eggs, and spread into egg pancakes
3. Heat the pan, add bacon, no need to add oil, fry until the bacon changes color
4.Cut the spread egg pancake into
the size of toast slices
5.Put the cut egg pancakes on the toast and spread the salad dressing horizontally
6.Put the salad dressing vertically as shown in the picture to form a grid
7.Cut the fried bacon in half and place it on a piece of toast
8. Squeeze on the salad dressing and form into a grid
9.Cut them in half and fold them in half.Start
10.Plate and serve immediately
Tips
The toast I made this time is particularly soft and delicious, even the toast The edges were also soft, so I didn’t cut off the toast edges.On the other hand, if the edge of the toast is hard, please cut off the hard edge, otherwise it will not affect the taste of the sandwich
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
