How to make slippery egg sandwich

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  1.Eggs can be eaten raw and do not contain salmonella.Pregnant women and children can eat them with confidence

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  2.Each one has source code

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  3.Prepare ingredients

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  4.The egg white is sticky and the yolk is sticky Transparent

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  5.Crack the eggs into a bowl and add a pinch of salt and milk.

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  6. Cut the croissant from the middle, wash and dry the lettuce and stuff it in the middle.

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  7. Spray a small amount of oil into the pot and break up the eggs.

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  8.Add the eggs to the croissant and complete