
Health benefits
Celery: calms the liver
Carrot: clears away heat and detoxifies
Ingredients
Celery ( 300g ) | Carrot ( Half root ) |
Onions ( 20g ) | Oil ( appropriate amount ) |
Xiangchou Fresh Bean Paste ( Half Spoon ) |
How to make celery with soy sauce

1.Picture of finished product

2.Prepare the ingredients as shown in the picture

3.Slice green onions and carrots for later use

4.Cut the celery into sections, wash and set aside
5.Put oil in the pot and fry the onion slices and carrot slices
6.Add celery and stir-fry till raw

7.Put half Shaoxiangchou Fresh Doubanjiang

8.Stir and stir evenly

9.Place on a plate

10.It’s ready to eat
Tips
No need to add other seasonings after adding Xiangchou fresh bean paste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







