
Ingredients
Broccoli ( appropriate amount ) | Garlic ( 4 cloves ) |
Chili pepper ( 4 pcs ) | Xiangchou Meiji Soy Sauce ( Adequate amount ) |
Chicken essence ( appropriate amount ) | Table salt (appropriate amount) |
Starch ( one spoon ) | Oyster sauce ( One scoop ) |
How to make garlic broccoli

1.The amount of broccoli depends on the number of people in my family.I used half.

2.Use a knife to cut the broccoli into pieces.

3.Add water, salt and flour, mix well and soak for 5 minutes

4.Clean it

5. Boil water in a pot, add a spoonful of salt and an appropriate amount of cooking oil
6. Then pour in the broccoli and boil for 1 minute
7. Take it out and let it cool and let it cool down

8.After cooling, take it out and put the flowers head down neatly into a bowl

9.Then invert it into a plate

10.Make a sauce and put it in a bowl Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, an appropriate amount of salt, and an appropriate amount of chicken essence

11.Add half a bowl of water and stir evenly

12.Chili pepper and garlic Chopped

13. Heat the oil in a pan and add the chopped chili and garlic.Stir-fry until fragrant

14.Pour in the prepared sauce

15. Cook over medium heat until thickened

16.Pour the cooked sauce into the prepared broccoli

17.A dish of garlic broccoli is ready
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