
Ingredients
Mung bean noodles ( 220g ) | Sesame oil ( 1 spoon ) |
Honey ( 2 spoons ) | Osmanthus sauce ( 1 spoon ) |
Salad oil ( 2 spoons ) |
How to make osmanthus and mung bean cake

1. Prepare the ingredients.

2. Steam mung bean noodles in a steamer over high heat for 25 minutes.Take it out and crush it with a spoon.

3. Sieve and steam the mung bean noodles.

4. Stir in the osmanthus sauce, honey, sesame oil and salad oil and mix well.

5. Just make it into a block shape.

6.Put 2 tablespoons of mung bean noodles into the mold and compact.

7. Just pull it out.The mung bean cake is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






