Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Small noodles ( According to personal appetite ) | Green vegetables ( appropriate amount ) |
Salt ( appropriate amount ) | Scallion ( One ) |
One garlic ( one ) | Ginger (appropriate amount) |
Zanthoxylum bungeanum (green Zanthoxylum bungeanum) ( Adequate amount ) | Chicken essence ( Adequate amount ) |
Soy sauce ( According to personal preference ) | Dried chili pepper ( 10g ) |
Chili oil ( 15g ) | Chopped pepper (personal preference) ( 5 grams ) |
Sesame oil ( 5 grams ) |
How to make spicy noodles
1.Prepare ingredients Onion, ginger, garlic, green vegetables and other ingredients
2. Chop into pieces and set aside (don’t use it if you have fresh millet and spicy ones) Dried chili noodles)
3. Boil the water and then put the noodles.If you have vegetables at home, you can cook the vegetables first.Put it on a plate and make a base (hardness depends on personal preference)
4.Pick out and put Run it through cold water, otherwise the noodles will form into lumps when placed directly in the bowl
5.Use method selection 1: Pick out and add the prepared ingredients.If you like spicy food, you can add spicy millet, add chopped green onion, stir evenly and start eating
6.Method 2: Pick out the prepared ingredients and add some dried chili pepper if you like spicy food (because I don’t have spicy millet)
7.After sprinkling dried chili peppers, you can heat oil in a pot and pour it on the cold noodles
8.Sprinkle with chopped green onion
9.Stir evenly and serve
Tips
If you have a small appetite, it is recommended not to put too much dry noodles
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