How to make noodles with mushroom and meat sauce

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  1. Prepare Lee Kum Kee Soybean Sauce and Lee Kum Kee Tiancheng Premium Fresh Soy Sauce.

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  2. Prepare other required ingredients, and soak the mushrooms in advance.

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  3. Chop the pork into mince.

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  4. Chop the mushrooms and chop the green onions.

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  5. Put an appropriate amount of oil in the pot and heat it, add the minced meat and stir-fry until it turns white.Cut off life.

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  6.Add in chopped green onion, stir in Lee Kum Kee Tiancheng Premium Fresh Soy Sauce and stir well.

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  7. Add the mushrooms and stir-fry evenly.

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  8. Pour in Lee Kum Kee soybean paste.

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  9.Add half a bowl of water to boil and then reduce to low heat and simmer.

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  10.Cook until the meat sauce becomes sticky and turn off the heat.

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  11.In another pot, add appropriate amount of water to boil, add noodles and break them up, cook When cooked, put it into a bowl, add an appropriate amount of mushroom meat sauce, mix well and serve.

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  12.Picture of the finished product.