How to make minced pork noodles

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  1.Prepare the ingredients and wash the vegetables

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  2. Add minced pork Starch

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  3.Pour in the cooking wine, stir evenly, marinate for a while, and set aside

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  4.Cut green onions

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  5.Cut ginger and onion into a bowl and set aside

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  6.Use an egg cooker to boil an egg and set aside

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  7.Pull up the oil pan Add the ginger slices, stir-fry the minced pork over low heat until half-cooked, then add the onions and stir-fry for 10 seconds

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  8.Pour in light soy sauce and dark soy sauce, and continue to stir-fry

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  9. Again Pour in an appropriate amount of water and sugar and taste it for saltiness.I like it to be juicier and sweeter.Stir-fry a few more times and it’s ready to serve

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  10. Boil a pot of water and add noodles

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  11. Cook spinach in a small pot and add some salt

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  12.Put the cooked noodles on a plate, top with spinach and minced meat

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  13. Cut the eggs in half and lay them out, then sprinkle with green onions.It tastes great