Health benefits
Pork belly: Nourishes yin
Ingredients
Thin noodles (250g) | Pork belly ( 30g span> ) |
Rapeseed ( 2 trees ) | chopped green onion ( 5 grams ) |
White sesame seeds ( 2 grams ) | Salt ( 5 grams ) |
Chicken powder ( 6g ) | Donggu soy sauce ( 8g ) |
Dark soy sauce ( 3 grams ) | Sesame oil ( 2 grams ) |
Scallion oil ( 10g ) |
How to make scallion-flavored pork noodles
1. Cook the noodles until they are 8 mature, and use Cool the water (slightly too cool, not too cold), scald the rapeseed and set aside
2. Cut the pork belly into 1cm long dices, put a little cooking oil in the pot and heat it up.Add diced pork belly and stir-fry, then add dark soy sauce and stir-fry until browned.Add about 50 grams of water.When cooked, add condiments and set aside.
3.Put the cooked noodles into a bowl, top with the fried gravy, and add the rapeseed
4.Sprinkle with sesame seeds, chopped green onions, green onions Oil and sesame oil are enough
Tips
Preparation of scallion oil: 5 pounds of cooking oil, 100 grams of green onions, 80 grams of onions, 30 grams of ginger, 20 grams of coriander, 30 grams of chives, add 30% of the oil to the pot, and simmer over low heat until the ingredients become soft.Just do it! (Follow the little master, there are 2 to 3 snacks every day, I hope you are happy😊)
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