Health benefits
Pork: nourish yin
Mushrooms: detoxify
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork ( 50g ) | Shiitake mushrooms ( 3 ) |
Onion (small half) | Oil ( Two tablespoons ) |
Salt ( Two thirds of a spoon ) | Soy sauce ( a spoonful ) |
Cooking wine ( one spoon ) | Five spice powder ( half a spoon ) |
Starch ( half a spoonful ) | Water starch ( one spoonful of starch, two spoons of starch Water ) |
Ginger powder ( One-third spoon ) | Garlic juice ( One-third spoon ) |
Black pepper ( half spoon ) |
Recipe for spicy pork and mushroom noodles
1.Chop the meat into mince, add salt, allspice powder, cooking wine, soy sauce, ginger powder, starch, marinate for five minutes, mushrooms, round Wash the green onions
2. Slice the mushrooms and dice the onions
3.Heat the pan with cold oil, add half of the chopped green onions and saute until fragrant
4.Add minced meat
5.After the minced meat changes color, add Pixian bean paste
6.Stir well
7.Add Bring half a bowl of water to a boil over high heat, then turn to low heat and simmer for about ten minutes
8. Sprinkle garlic juice, add the other half of the chopped green onions, and sprinkle with black pepper
9. Thicken with water starch, mix well, and turn off the heat
10. Boil water in another pot Noodles
11. Boil it and put it in cold water twice
12.Noodles are sandwiched on a plate, topped with pork and mushroom sauce, ready to eat
Tips
Noodles can be replaced with Any kind of noodles, dried noodles, longxu noodles, hand-rolled noodles are all fine! Cook as much as you want
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