Sauce-flavored bamboo shoot slices

2024-06-21 02:42:28  Views 2 Comments 0

Ingredients

Charcoal grilled bamboo shoots ( 400g )
 Fresh Soybean Paste ( 15g )
Oil ( appropriate amount )
Chili pepper ( 7-8 pieces )
Green onions ( appropriate amount )
Garlic ( 5-6 cloves )
Chicken essence (appropriate amount)
Salt ( appropriate amount )

How to make soy-flavored bamboo shoots

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    1.Cut the peppers and green onions into sections, and slice the garlic and set aside.

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    2. Wash the bagged charcoal-grilled bamboo shoot slices, control the water and set aside.

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    3. Heat the oil in a pot, first use medium-low heat.

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    4. Pour in fresh soybean paste and stir-fry until fragrant.

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    5. Then add the chili, green onion and garlic slices and saute until fragrant.

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    6.Add the water-controlled bamboo shoots and stir-fry for a while.

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    7.Add a little salt.

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    8.A little chicken essence, stir-fry evenly and remove from the pan.

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    9. Here is a picture of the finished product.

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    10.Are you very appetizing?

Tips

1.When frying bean paste, be sure to use medium-low heat, otherwise it will easily burn.

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