Health benefits
Cucumber: clear away heat
Carrot: strengthen the spleen
Egg: protect eyes and improve eyesight
Ingredients
Lee Kum Kee Soybean Paste ( 2 tbsp ) | Lee Kum Kee Tiancheng Fresh Soy Sauce ( 1/2 tablespoon ) |
Cucumber ( Half root ) | Carrot ( 1 small section ) |
Smoked ham slices ( 1 slice ) | Eggs ( 2 ) |
Minced pork ( 60g ) | Yellow wine ( 1/2 tablespoon ) |
| Salt ( a little ) | Black pepper ( a little ) |
Starch ( appropriate amount ) | Water ( 4 tablespoons ) |
Ginger ( 1 piece ) | noodles ( 2 handfuls ) |
sugar ( Appropriate amount ) |
Soybean paste noodles Recipe
1. Prepare all ingredients.
2. Add rice wine, salt, pepper and starch to the minced pork, and mix well with your hands.Seal with cling film and refrigerate until ready to use.
3. Wash and shred cucumbers, carrots and shred ham.
4. Beat the eggs evenly.
5. Pour a little oil into the pot, pour half of the egg liquid, shake the pot to mix it Evenly.Fry over low heat until golden brown.
6.The entire code is on the plate.
7.Another piece of egg skin, cut into strips.
8. Place cucumber shreds, carrot shreds, ham shreds, and egg skin shreds on the plate.
9. Boil a pot of boiling water and add a little oil.
10. Add noodles and cook until soft.
11. After the noodles are out of the pot, soak them in ice water.
12. Drain the noodles.
13.The noodle code is on the plate.
14. Pour a little oil into the pot and wipe the pot with ginger.
15. Pour in minced pork and stir-fry until white.
16.Add Lee Kum Kee fresh soy sauce.
17.Add Lee Kum Kee soybean paste, water and sugar, stir-fry evenly, bring to a boil over high heat, and pour On the surface.
18.Picture of the finished product.
Tips
Soybean paste is very salty, please add an appropriate amount.This recipe is suitable for a foodie family of three.Can be adjusted at will.
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