Mushroom noodles

2024-07-01 07:23:49  Views 1 Comments 0

Ingredients

Steamed fish oil ( appropriate amount )
Yunnan dried mushrooms ( several )
Chen Keming noodles (appropriate amount )
Vegetable oil ( appropriate amount )
Salt ( a little )
Chili powder ( appropriate amount )

How to make mushroom noodles

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    1. Prepare ingredients.

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    2.Soak the dried mushrooms in water for fifteen minutes.

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    3.Put water in a basin and cook the soaked mushrooms for ten minutes.

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    4. Chop the cooked mushrooms into mince, put them into a bowl and set aside.

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    5.Put water in another basin and cook the noodles.

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    6.Put the cooked noodles into another bowl.

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    7. Take another pot and put vegetable oil, salt, chili powder, steamed fish oil, water, Stir-fry until the juice comes out.

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    8. Then pour it over the cooked noodles.

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    9.Put the cooked shiitake mushrooms into the bowl and stir well.

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    10.Install the disk.

Tips

When adding cooked mushrooms to noodles and stirring, be sure to stir in one direction, otherwise the noodles will turn yellow and taste wrong.

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