Health benefits
Carrots: clear away heat and detoxify
Eggs: moisturize dryness
Ingredients
Green radish ( 1 ) | Carrot ( 1 piece ) |
Eggs ( 2 pieces ) | Thirteen Incense ( Appropriate amount ) |
Flour (appropriate amount) | Vegetable oil ( appropriate amount ) |
Salt (appropriate amount) |
How to make shredded vegetable radish meatballs
1.Green Wash, peel and shred radishes and carrots.Add one teaspoon of salt to the shredded green radish, mix well, and marinate for ten minutes to drain out excess moisture.
2. Remove the water from the pickled green radish and put it in a bowl with the carrot.
3. Break in two eggs, add a little salt and thirteen spices, and follow one direction Mix well.
4.Add appropriate amount of flour in small portions.(Plain flour)
5. Then stir in one direction until it becomes as shown in the picture Moisten the batter.
6.Use a spoon to form the balls into a ball shape.
7. Add an appropriate amount of vegetable oil to the pot, heat it over low heat until it is 40% hot, then turn off fire.Add the meatballs one after another so that they cook evenly.(Turn off the heat to allow the meatballs to be heated evenly)
8. Turn on medium to low heat and fry slowly for four or five times.minutes or so.
9. Fry until the surface turns golden brown, remember to turn over halfway.
10. Remove the meatballs and drain the oil.
11.A delicious fried radish meatball is ready!
12.Finished Picture
Tips
Green radish has a lot of water, grate it and add salt to marinate it.Moisture.Carrots have little water content, so don’t use it.
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