Ingredients
Noodles ( One pound ) | Shredded pork ( Erliang ) |
Snow Vegetables ( One or two ) | Onions ( Five ) |
Ginger ( Two pieces ) | Egg white ( one ) |
Yellow wine ( one spoonful ) | Light soy sauce ( Two spoons ) |
balsamic vinegar ( One spoon ) | Sugar ( Half spoon ) |
How to make noodles with scallion oil
1. Marinate the shredded pork with egg white, scallions, turmeric, wine, salt for a while, and add oil to the scallions.Fry the scallions into oil in a pan, then add balsamic vinegar, light soy sauce, and sugar, and bring to a boil.Add oil to the pot and stir-fry the shredded pork.After one minute, add the pickled vegetables and stir-fry for a while.Add an appropriate amount of water and cook for two minutes.
2. Boil half a pot of cold water, add noodles and then add half a bowl of cold water.Bring to a boil.After boiling twice, the noodles are ready to be taken out of the pot.Pour on the scallion oil sauce and mix with the shredded pickled vegetables and pork.
3. Personal taste likes to add some bean paste and kimchi, such a breakfast on a day off It’s time to taste.
Tips
The noodles should not be too soft, and the taste can be adjusted according to personal preferences
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