How to make black pepper noodles

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  1.Prepare all the ingredients

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  2. Lettuce Peel, wash and shred

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  3.Chop onion, ginger and garlic (separate the head and tail of the onion)

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  4.Put an appropriate amount of oil in a clean pot, add the green onion head, ginger and garlic and saute until fragrant p>

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  5.Add a little water and bring to a boil

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  6.Add an appropriate amount of black pepper juice and bring to a boil, then turn off the heat and keep the juice in the pot for later use

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  7. Take another pot, add an appropriate amount of water, bring to a boil over high heat, add shredded lettuce and blanch for two minutes

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  8.Pick up and drain the water

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  9.Place evenly on the plate and set aside

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  10. Clean the pot again Add an appropriate amount of water and bring to a boil over high heat, add the noodles and cook, remove and drain the water

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  11.Pour the cooked noodles into the black pepper sauce in the pot and stir evenly

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  12.Finally add the chopped green onion and stir it over

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  13.Pour in the mixed black pepper noodles On top of the blanched shredded lettuce

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  14.Black pepper noodles mixed with shredded lettuce are very delicious p>