Health benefits
Pork: Nourishes yin
Dried mushrooms: Strengthens the spleen
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, and dispels cold.Solution table
Ingredients
Pork ( 250g ) | Black fungus (appropriate amount) |
Dried shiitake mushrooms ( 4 pcs ) | Ginger ( One piece ) |
Garlic ( 3 cloves ) | Onions ( a little ) |
Doubanjiang (appropriate amount) | Beef sauce ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Cornstarch ( a little ) | Noodles (Appropriate amount (Danhaodi cooked noodles) ) |
How to make dried pork noodles
1.Required ingredients
2.Minced meat
3.Black fungus and dried shiitake mushrooms soaked, washed and minced
4.Garlic, ginger Chop the green onions into small pieces
5. Heat oil in a pan, add minced ginger, and stir-fry minced garlic
6.Add minced meat and stir-fry
7. Stir-fry until the color changes, add bean paste and beef sauce and continue to stir-fry
8.Add black fungus and stir-fry mushrooms, then add light soy sauce and white sugar and stir-fry
9. Pour in water and bring to a boil.At this time, if the salt taste is not enough, you can add more salt and add some thin gravy after the taste is gone
10.This is after cooking, quickly cool down the oil dripping noodles
11. Add water to the pot and bring to a boil, add the noodles, simmer for a while, remove, and pour the meat sauce on the noodles.Sprinkle with chopped green onion
12.Finished Picture
Tips
I use drops for heat drying here.The noodles are dripping well, so don't cook them in a hurry.Just heat it a little.You can also use dried noodles or hand-rolled noodles.
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