Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Shiitake mushrooms: detoxifies
Coprinus comatus: nourishes blood
Ingredients
Beef ( half a catty ) | Dried tofu ( 3 pieces ) |
| Garlic moss ( half a catty ) | Shiitake mushrooms ( 1 Jin ) |
Coprinus comatus ( 1 Jin ) | Peanuts ( A small bowl ) |
Salt (appropriate amount) | Yellow sauce (Half bag about 250g ) |
Oyster sauce ( 4 tsp ) | Very fresh flavor (light soy sauce) ( Small half bowl ) |
Beijing onions ( 2 roots ) | Garlic paste ( a little ) |
Grated ginger ( a little ) | Freshly pressed peanut oil (half a catty ) |
Abalone juice ( half a bowl ) | Pepper ( a little ) |
Preparation of noodle sauce The process of making noodle sauce
1.Put all the raw materials Wash and cut into small pieces (small squares) about 1cmx1cm thick!
2. Mix the auxiliary ingredients separately, except the green onion, minced ginger, minced garlic and peanut oil.Except for this, mix everything else evenly and set aside
3. After peanut oil, add Jing 瓤 and ginger powder , minced garlic, add after sauteing
4. Stir-fry the diced beef for 8 until it is mature, add the shiitake mushrooms and copri mushrooms and stir-fry (fry the shiitake mushrooms until the water is dry.In fact, there is another way, you can use Bake it dry in the oven and then add it to the same pot for frying)
5.Pour the mixed sauce into the pot and stir-fry.When there is a strong aroma, it is ready to serve! (If you like spicy and spicy food, you can add it separately!
Tips
Pay attention to the heat! Don’t burn it⋯
By the way, the steps are incomplete, please improve next time!
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