Health benefits
Celery: clear away heat
Tomatoes: produce fluid and quench thirst
Onions: detoxify
Ingredients
Flour ( ) | Celery ( ) |
Meat ( ) | Tomatoes ( 1 piece ) |
Onion ( Half ) | Chili pepper ( 2 ) |
Garlic ( 2 pieces ) | Edible oil ( ) |
Salt ( ) | Vinegar ( ) |
Soy sauce ( ) |
How to make Xinjiang noodles
1.First, cut the noodles into strips.(Pour cooking oil on the noodles)
2. Then roll it out like this, wake up for 10 to 15 days About minutes
3.Now, start cooking.Add oil to the pot, add the meat, then garlic, onions, and tomatoes in sequence
4.Add celery, pepper noodles, salt, and vinegar
5.The vegetables are ready
6.Now open the ramen and pull it down
7.Japanese dishes Just mix it up
Tips
You can also add your own sauce to the noodles for a better taste.You can adjust the sauce according to your own taste!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
