Health benefits
Vinegar: dissipates blood stasis
Ingredients
Flour ( Two bowls ) | Water ( More than half a bowl ) |
Sauce: soy sauce ( Three spoons ) | White sugar ( one spoonful ) |
Vinegar ( a spoon ) | Oyster sauce ( one spoon ) |
Sesame oil ( One spoon ) | Tahini ( Two tablespoons ) |
Fermented bean curd juice ( Two spoons ) | Chive flowers ( a spoonful ) |
Minced onion and garlic ( appropriate amount ) | Grated coriander ( a little ) |
How to make noodles with hand-rolled sauce and mix them
1.Add water to the flour and stir into a flocculent shape, then use your palms to knead it into a dough
2.Wake up for about half an hour, and knead the noodles a few more times during this period to make the noodles more chewy
3.Roll out Form into a thin disc
4. Fold it like a fan and cut into pieces The width you like
5. Boil the water and lower the noodles, while making the sauce
6. Put sesame paste, fermented bean curd juice, chive flowers, white sweet and sour, oyster sauce, soy sauce, sesame oil, Minced green onion, minced garlic, minced coriander, chili oil.
7.Put the noodles through cold water
8.Stir evenly with the sauce
9. Fry an egg and put it on top and eat.
Tips
1.The ratio of flour to water is 1:0.4.Adding an egg or a little salt when kneading the dough will make it stronger.
2.The sauce taste can be adjusted according to personal preference.
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