Health benefits
Lard: anti-cancer and anti-cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Fresh noodles ( 150g ) | Lard (appropriate amount) |
Light soy sauce ( Two spoons ) | Dark soy sauce ( Two spoons span> ) |
Garlic ( Two grains ) | Onion ( Two roots ) |
Pepper ( half a spoon ) | |
Chili pepper Powder ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make scallion noodles
1.Prepare the noodles
2.Chop green onion and garlic
3.Take a larger bowl and add light soy sauce, dark soy sauce, pepper, spicy fresh and chicken essence
4.Put the water in the pot and open the noodles (the water should be wider so that the cooked noodles are not sticky)
5.While the noodles are cooking, start burning oil in another pot
6.After the noodles are cooked, put them into a seasoning bowl and add onions, garlic and chili noodles
7.Pour in hot oil, mix well and eat
8. Finished product picture
Tips
It is best to use lard for mixing noodles.The noodles are very fragrant.Don’t overcook the noodles when cooking them.Just cook them until they are medium cooked.Mix them while cooking.Cooked, so that it tastes chewy.The above amount is for one person, please increase or decrease according to this amount
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
