How to make tomato and duck egg noodles

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  1. Prepare noodles, tomatoes and duck eggs (the noodles are for four people, but the ingredients are not enough)

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  2.Put an appropriate amount of water into the pot, add a little salt and bring to a boil

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  3. After the water is boiled, add the noodles and stir with chopsticks to prevent sticking

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  4.Stir the water again for a while, then turn off the heat

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  5. Drain the noodles Serve out

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  6.Crack the two duck eggs into a bowl, add salt and cooking wine and mix well

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  7.Put a little oil in the pot and pour in the egg liquid

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  8.When the egg liquid solidifies, use a shovel to break it into small pieces and scoop them out

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  9.Wash the tomatoes and cut into small pieces

• 10.Put the tomatoes into the pot, add a little salt and tomato paste, and use a shovel to smash the tomatoes into a paste (because I can't eat chunks of tomatoes, I like sour and sweet soup)
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  11. Wait until the tomatoes turn into small particles.Add the egg cubes and stir-fry.If it is too dry, you can add a little water

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  12. Fry Pour out the good ingredients and put them on the noodles

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  13.Stir evenly