Health benefits
Celery: heat-clearing
Ingredients
Alkaline noodles ( 200g ) | Celery ( 三草 ) |
Chives ( Four ) | Spicy radish (appropriate amount) |
Sesame paste ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Adequate amount ) | Chili powder ( Adequate amount ) |
Ma pepper powder ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
| Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Black pepper ( appropriate amount ) | Oil ( appropriate amount ) |
How to make sesame sauce noodles
1.Prepare alkaline noodles
2.Prepare the ingredients: wash and chop young celery, chop chives, and chop spicy radish.Mix chili powder, white sesame seeds and peppercorns and fry them in hot oil until red oil is produced.
3.Add appropriate amount of sesame paste to a boil and stir well, add light soy sauce, dark soy sauce, salt, chicken essence and black pepper to make a sauce
4. Add water to the pot and bring to a boil, add noodles
5. Cook until medium-cooked and remove from the cold water
6. Drain the water and mix with a little oil Evenly to avoid sticking
7. When eating, add water to the pot and boil, scald the noodles and take them out , add celery, chives, spicy radish, spicy oil, and top with the prepared sauce
8. Mix various seasonings and serve on a plate, then sprinkle with chopped green onion
Tips
It is not easy to cook noodles for too long.Medium rare is enough.You need to scald them again when eating.The vegetables and condiments to match can be adjusted according to your own taste.Mix and match flavors as you wish.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
