Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Tomato ( A big one ) | Eggs ( 3 ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Green onions ( One ) | Garlic ( Two cloves ) |
White sugar ( appropriate amount ) |
How to make tomato and egg noodles
1. Dice the tomatoes and cut the green onions into sections and set aside
2. Beat the eggs in a bowl and stir well p>
3.Add an appropriate amount of oil to the pot and heat it
4.After the temperature is high, add the egg liquid
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5. Fry the egg liquid for a while, add the tomatoes, green onions and garlic slices and stir-fry
6. Add appropriate amount of salt and sugar to taste and it is ready to serve
7.Now start cooking the noodles, add water to the pot and bring to a boil
8.Put the water into the noodles
9.Prepare a bowl of cold water
10. Boil the noodles for two minutes and drain them into cold boiled water.
11. Then put the noodles into a plate, add the tomato scrambled eggs and mix well to enjoy the deliciousness
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