Hand-rolled noodles

2024-07-01 07:36:21  Views 2 Comments 0

Health benefits

Spinach: Stop bleeding
Peanut oil: Brain-boosting, anti-cancer and anti-cancer
Soy sauce: Blood enrichment, tooth protection, protection Bones

Ingredients

Flour ( 400g )
Spinach ( 6 )
Ham sausage ( Two sticks )
Peanut oil ( 10 grams )
Soy sauce ( appropriate amount )
Onions ( One tree )

How to make hand-made noodles

  • Illustration of how to make hand-made noodles 1

    1.Put the flour into a basin and add water and stir! Kneading city dough

  • Illustration of hand-rolled dough 2

    2. Roll the dough into dough

  • Illustration of hand-rolled noodles 3

    3.Then roll up the dough! As shown below

  • Illustration of hand-rolled noodles 4

    4.Use a knife to cut into small sections

  • Illustration of hand-made noodles 5

    5.After cutting! spread! Sprinkle lightly with flour! Prevent noodles from sticking together

  • Illustration of hand-rolled noodles 6

    6.Put an appropriate amount of water into the pot and bring to a boil! Add noodles! After boiling again, cook for about 5-7 minutes! Ready to serve! Scoop the noodles into a plate! Add spinach to the pot again! When the spinach changes color slightly, take it out and put it on one side of the noodles

  • Illustration of hand-rolled noodles 7

    7.Put up another wok ! Heat the oil in the pan and add the green onions and ham! Wait until the ham becomes slightly hard and then stop the fire! Drizzle the oil and ham over the top! One plate of noodles is enough

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