Ingredients
Noodles (for one person) ( Moderate amount ) | Bean sprouts ( appropriate amount ) |
Minced ginger and garlic ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( A spoonful of soup ) | Spicy sauce ( A spoonful of soup ) |
Sesame oil ( One teaspoon ) |
Spicy sprouts noodles Recipe
1.Prepare the ingredients
2. Boil water, add appropriate amount of salt, and cook the noodles
3.After the noodles are cooked, take them out and put them in warm water (the weather is cold, so don’t put them in cold water)
4. Add ginger slices to the water for the noodles, appropriate amount of oil, blanch the bean sprouts for two minutes until cooked, and take them out Reserve
5. Heat oil 50% to 60% hot, stir-fry minced ginger and garlic over high heat, and wait When the minced garlic begins to turn yellow, turn off the heat and add some chopped green onion
6.Add a little salt, Two spoonfuls of boiling water, light soy sauce, spicy sauce, finally add sesame oil to make spicy sauce
7.Put the drained noodles and bean sprouts into a large bowl, add chopped green onion, and drizzle with spicy sauce
8. Mix well and serve
Tips
The spicy sauce can be replaced with curry sauce, chili sauce, xo sauce or even Lao Gan Ma, each one is delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
